One of the most important commercial products of Kerman province is Ratab.
Dates during the course of three steps. The first stage of the fruit is
called the Date, "Kharg" or "Vaheek" or Kong
Hot tropical sunshine in the tropical region after a while darkens the
juice and juices it gives it. The stage before the complete processing
of the dates, which has a higher moisture content and less sugar than
the fully maturing date, suggests that the late stages of the dates are
semi-arid You will be.
Characteristics of the Mazafati Rattab: Bam Mastafi Ruttab is the
best-known Mazafati type. Which has grown in Kerman province of Bam.
This type of date is black or dark brown with a thin skin and the most
important characteristic of these dates is the large amount of this type
of date. To distinguish the quality of the date, this date is
considered a good rhubarb with a thin skin, Coarse and meaty and has a
lot of juice, but a rhubarb with a thick skin has a bluish color and is a
fine, weak, or poorly placed rootstock.
Date keeping method: Since the refrigerator inside the microbes and the
activity of the enzymes are less than outside the refrigerator, and
given that the date is high in carbohydrates (sugar), it is a good
environment for the growth of microorganisms, especially yeast, so it is
advisable New fresh dates should be placed in the refrigerator so that
they can be stored for a maximum of 8 months
The high moisture content of this product has led to the rapid onset
of various types of microorganisms and, in normal conditions, sour.
Drying is, to some extent, the most appropriate method for long-term
maintenance of the Mazafati rootstock. Reducing the moisture content of
agricultural products is a dire need for energy. Kerman province, which
has the highest per capita consumption of energy in the agricultural
industry, is necessary to modify the pattern of production and
consumption of this product.
Ruttab cultivars, as a super moist moisturizer, have been used for
long-term preservation of moisture, and various measures have been taken
in major countries such as Iran, Libya, Bahrain, Saudi Arabia, Iraq and
other Arab countries. In Bahrain, the sun is exposed to sunlight and
underneath the ovens are traditionally dried (Fig. 1) and modified (Fig.
2). In countries such as Libya and the Netherlands, they also
moisturize Rothba in post-wash packaging workshops and market after
glittering.
In general, roebuck cultivars with a moisture content of more than 24%
are subjected to invasive yeast and mildew in hot and humid conditions,
and these microorganisms are fermented, lactic acid, stevcomacic acid is
produced, which makes it bad and bad. The taste is getting wet. Species
of the Zigo Saccharomyces de Sauquamuses, as well as Aspergillus,
Alternaria and Penicillium fungi contribute to the degradation of
various types of rootstocks. Bacteria Acetic Acid is also effective in
rancidity and can convert the alcohol produced by the yeast into acetic
acid
Methods used to prevent corrodes such as drying, refrigerating, reducing
the number of microorganisms, and so on. Drying reduces the weight and
volume of the product and makes transporting and storage easier. On the
one hand, it inhibits the growth and activity of microorganisms, and by
lowering the activity of water, it contributes to increasing the shelf
life of the product. Drying is one of the most important steps in
rooting, since the defects, such as scaling, skin wrinkling, and product
tone change due to inadequate conditions (temperature, relative
humidity and time), drying, have a significant effect on the final
quality of the product. has it. The drying process may be carried out in
the delivery rooms and cabinets or tunnels. In all of these cases, the
principles of drying, which is the same as passing the air with a
certain temperature and humidity, is the same. mazafati date,
attributed to the dates of Bam city, is one of the products of Iranian
dates. Due to high humidity, this type of date is not considered as a
dry matter and its storage conditions are in the temperature range -5 to
5 ° C
The Mazatifani dates are black, shiny, thin and smooth. The bomb's
Mazafati rosette can easily be detached. The MASAFTY DATE OF BAM HAS A
MORE DARK. To distinguish the quality of these dates, act as if the
amount of juice of a date is higher, the quality and degree of those
dates are also higher. The weight of each date box of Mazandzakh Bam is
more than 10 kg due to its high salting.
Badasafe is recommended for the treatment of diarrhea due to the
presence of high potassium. The point to be taken into account when
using dates is that they should be washed well before use. Because it is
sticky to the skin due to the presence of syrup, it absorbs any kind of
contamination.
What is the difference between date and date? The dates take four steps
to complete. The third stage is called rostock, in which case the
moisture content of the product is higher and its sugar content is
lower
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